Every Week, Love Relief For Cystitis will be tracking down 5 different natural remedies to use to treat cystitis!
This week we're trying out the following remedies.....
Water
Plain water flushes out the kidneys better than anything and will help to get rid of the bacteria that are causing the infection. Drink plenty and often. Make up 600ml (1 pint) of mild chamomile tea and drink it throughout the day to flush germs out of the bladder. This helps to increase the production of urine and help wash the bacteria out of the bladder.
Cajuput Oil is also a valuable treatment for cystitis: add 3 drops to a warm bath. Niaouli, cajuput's close relative is even more effective.
Bicarbonate of soda
To some extent alkalizing the urine helps to eradicate the germs and also soothe the bladder. You can try using bicarbonate of soda, 5ml (1 tea spoon) in half a glass of water, two or three times a day, Taking a teaspoonful of bicarbonate of soda mixed with half a pint of water, or any other bland liquid, every hour. It makes the urine less acidic, which stops bacteria from breeding - it also relieves the burning sensation that so often accompanies cystitis. reduce the acidity of the urine to make it more difficult for the bacteria to survive and also help to reduce the pain and discomfort. stops bacteria multiplying. It also eases the stinging sensation when passing urine.
Spirulina/Wheat grass/Barley Grass
There is lots of info/books on ways to to alkalize. The best ways are to breathe deeply, drink plenty of alkaline water, and super alkaline foods like green powders (spirulina/wheat grass/barley grass).
Barley Water
Half a glass each of barley gruel, mixed with buttermilk and the juice of half a lime, is an excellent diuretic. It is beneficial in the treatment of cystitis, and may be taken twice daily.
Barley water, made by boiling 1 g of barley in 1 liter of water for 30 minutes, soothes symptoms when cooled, strained and sipped through the day.
Make up some home-made barley water by boiling up a cupful of barley in enough water to cover it. Add the rind of a lemon and simmer until the barley is soft. Strain off the barley, add some honey and sip slowly throughout the day.
No comments:
Post a Comment